A margarita is a classic drink in many bars and restaurants. The perfect blend of sweet, sour, and tangy flavors is nothing short of delightful. While many of us love this beverage, we don’t all know the origins of this delicious cocktail. In this blog, we’ll explore a brief history of the margarita and explain the top things you should know.
The First Margaritas
The story of the first margarita is shrouded in mystery, with a few different rumors circulating about its origins. Two of the most popular are those of Carlos Herrera and Margarita Sames.
The Carlos Herrera Story
This story claims that restaurant owner Carlos “Danny” Herrera invented the drink in Tijuana, Mexico, in 1938. Rumor has it Herrera created the cocktail for one of his guests who was allergic to many different alcohols but not tequila. Herrera created a margarita by mixing tequila, lime juice, and a dash of orange liqueur.
The Margarita Sames Story
Other people claim that this drink was the work of a woman named Margarita Sames from Texas in 1948. According to this story, Sames created a party drink with ingredients similar to Herrera’s and then served it to her guests.
The Name Origin
Similar to the recipe origin story, the name of the margarita is also debatable. Some people believe that the guest in Herrera’s bar was a woman, and he named it after her. Other people say that Margarita Sames named it after herself. But another possibility is that the drink’s name comes from the Spanish word margarita, which means daisy.
Modern Margaritas
Another key event you should know in this brief history of the margarita occurred in 1971. During that year, a man named Mario Martinez invented the first margarita machine, which led to the creation of frozen, slushy margaritas. This allowed bartenders to craft the version of this cocktail we know and love today.
Nowadays, you can find margaritas with different types of tequila, flavored liqueurs, and all kinds of add-ins, from fresh fruit to chili peppers. Despite all the variations, the margarita still shines through as a crowd favorite.
Crafting the Best Margaritas
A top-notch margarita calls for a few main ingredients: tequila, triple sec, lime, salt, and ice. Many restaurants and bars offer this cocktail on the rocks or frozen so guests can order what they like most.
One wonderful way to make your drinks stand out is by offering guests a wider variety of flavors by using a cocktail concentrate. With these mixes, you can serve unique flavor options, such as blueberry, mango-strawberry, classic lime, and countless others.
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