Every mixologist needs to know the classic cocktails to serve guests, as they appeal to most people. Daiquiris and margaritas are among the most popular bar and restaurant options because these frozen drinks are delicious! But if you’re a novice, you may wonder what the difference is between a margarita and a daiquiri. Keep reading this bartender’s guide to differentiate between both beverages.
What’s a Daiquiri?
This tasty drink originated in Cuba and comes in a range of flavors, including pineapple, banana, strawberry, mango, and coconut, to name a few. A daiquiri requires four main ingredients: ice, rum, a flavored drink syrup, and lime for garnish. When serving your delicious beverage, make sure to grab a cocktail class to pour it “up.” This means pouring the beverage into a chilled cocktail glass after mixing it in a cocktail shaker—there shouldn’t be ice in the drink once you serve it.
Typically, daiquiris are a sweeter drink with sour hints. The sweetness comes from the beverage’s fruits and the flavor of rum, which derives from sugarcane. The splash of lime provides sourness.
What’s a Margarita?
While margaritas are also a type of frozen drink, there are a few distinct differences between margaritas and daiquiris. First, there’s the alcohol. A margarita uses tequila, and the agave in the alcohol gives it a slightly bitter taste.
The other ingredients for a margarita include ice, lime, salt, and triple sec or cocktail concentrate for extra flavor. Plus, margaritas have salt around the rim of the glass and a lime wheel or wedge as a garnish. Some mixologists use margarita concentrate in their cocktails to create even tastier drinks in a range of flavors.
Margaritas also come from Mexico, not Cuba. And finally, margaritas come in their own distinct glass that is strictly for this beverage.
How To Make Both Amazing
Knowing the difference between a margarita and a daiquiri is important, as is understanding how to serve the best beverages in your establishment. Most experts use a drink machine to craft frozen daiquiris and margaritas. This makes the drinks more like slushies and doesn’t water down their flavors. Frozen beverage machines are ideal, as they shave the ice and allow you to make larger batches for speedy drinks service.
Another tip for serving the best cocktails is to use quality alcohol and drink concentrate to ensure your drinks pack a punch! Margarita Man Westchester has a wide range of alcohol-free drink concentrates for your margaritas, daiquiris, or other frozen cocktails. Stock up on the best ingredients to serve incredible drinks in your Westchester, NY, establishment.
